Quick And Easy Bacon Quesadilla Recipe
My name is Robert Taylor, and I am the passionate mind behind Taco Triumph. With a deep love for food and cooking, I dedicate my time to exploring the vibrant world of culinary delights. Through Taco Triumph, I aim to share delicious and accessible recipes with you.
From start to finish, this crispy, cheesy Bacon Quesadilla comes together in just 10 minutes. And in addition to being quick and easy to assemble, it’s delicious, too. Quesadillas are a staple in our kitchen; I don’t think there’s an easier lunch, breakfast, or dinner that I make more often. This bacon quesadilla recipe was born out of a busy morning when I was rushing to put together breakfast for my boys. I realized I had some leftover bacon in the refrigerator, and the rest is history.
Why You'll Love This Recipe
Whether I’m pressed for time or just want something easy to make, quesadillas are hard to beat. As a result, they’ve been a last-minute family dinner more than a few times. Since you’ll only need one skillet to cook everything, it’s a dinner I’m happy to make!
I love the combination of crispy, salty bacon and gooey cheese. Add in some sharp green onions, and you’ve got an easy dinner option that’s got something for everyone. For an added spicy kick and some cool, creamy tanginess, we like to serve it with a side of salsa and sour cream.
Ingredients and Substitutions
The Tortillas: I prefer flour tortillas for their flavor and texture. They also tend to hold up better under the heat.
The Meat: You’ll want to have cooked some thick-cut bacon in advance (a great way to use up leftovers!).
The Cheese: Any mild, melty shredded cheese will work. My go-to choices are cheddar, Colby, Pepper jack, or a Mexican cheese blend.
Onion: We're going to include some green onions for a fresh pop and a tiny bit of bite to contrast the savory bacon and cheese.
Butter: Just a bit of butter is the key to getting the perfect crisp on those tortillas.
Notes on Equipment
Non-Stick Skillet: I’ve been through many skillets over the years, and this one has been my everyday champ for the past several years. The non-stick surface is exactly what you want for getting a quesadilla crisp without anything sticking.
Flexible Turner or Spatula: I reach for this one almost every single day. It’s thin enough to slide cleanly under a folded quesadilla, yet sturdy enough to flip it in one confident motion. The nylon is gentle on my nonstick pans.
Cutting Board & Sharp Knife: Essential for prepping ingredients.
How to Make A Bacon Quesadilla
Warming the Skillet: To start, you’ll want to set a large non-stick skillet on the stove over medium heat.
Prepping the Ingredients: While the pan.