Peanut Butter Ramen: A 15-Minute Recipe for a Delicious Obsession

Craving a quick and incredibly flavorful meal? This Peanut Butter Ramen recipe is ready in just 15 minutes and is guaranteed to become a new favorite!

Why You’ll Love This Recipe

Perfect for busy nights, this recipe delivers big flavor with simple ingredients. It’s budget-friendly, easy to customize, and tastes better than takeout. It builds on our successful Korean Beef and Noodles and Chinese Ramen Oriental Salad recipes, offering a constant stream of speedy culinary creations.

Ingredients

Ramen Noodles: Quick-cooking noodles that absorb the rich peanut sauce.

For the Sauce: Creamy peanut butter, water, sweet chili sauce, soy sauce, olive oil, white vinegar, fresh ginger, green onions, cilantro, and salted roasted peanuts. Sesame seeds for garnish.

How to Make It

Cook the Noodles: Cook ramen according to package directions. Drain, rinse, and drain again.

Make the Sauce: Combine all sauce ingredients in a bowl and whisk. Pour into a skillet and simmer until thickened.

Combine and Garnish: Add noodles to the sauce and toss. Serve with green onions, cilantro, peanuts, and sesame seeds.

Peanut Sauce Preparation

Start with creamy peanut butter and thin with boiling water. Add soy sauce, vinegar, sweet chili sauce, and ginger, simmering until thickened.

Taste and Variations

This dish is creamy, savory, slightly sweet, and packed with nutty flavor – similar to Thai peanut noodles but faster to prepare. Feel free to add your favorite protein or vegetables for a customized meal.