Festive lime jello poke cake for st patrick's day

Lime jello poke cake: a st. patrick's day treat

St. Patrick's Day is just around the corner, and what better way to celebrate than with a festive and delicious lime jello poke cake? This recipe from Sweet Pea Delights is a simple yet stunning dessert that’s sure to be a hit at your next gathering. The bright green color and refreshing lime flavor make it perfect for the holiday.

This easy-to-make cake combines a soft white cake with vibrant lime jello, all topped with a creamy whipped cream cheese frosting. It’s a delightful treat that’s both light and satisfying. Plus, it’s a fantastic option for busy moms looking for a quick and easy dessert to whip up.

What you'll need: ingredients

Here's a comprehensive list of everything you’ll need to create this delightful cake:

• For the Cake: 1 Box White Cake Mix + ingredients listed on box, Green Food Dye (gel is recommended), 1 Cup Boiling Water, 1 Cup Cold Water, 3 oz Lime Jell-O
• For the Frosting: 1 ½ Cups Heavy Whipping Cream, 8 oz Cream Cheese, 1 Cup Powdered Sugar, Pinch of Salt, 1 teaspoon Vanilla Extract

Step-by-step instructions: how to make it

Follow these simple steps to create this festive lime jello poke cake:

1. Prepare the Cake: Prepare the white cake mix according to package directions, adding a few drops of green Food coloring. Pour into a 7×11-inch baking dish and bake.
2. Make the Jello: Let the cake cool slightly, then poke holes all over it with a fork. Prepare the lime jello according to package directions, using both hot and cold water. Pour the jello evenly over the cake.
3. Chill: Refrigerate for 3-4 hours, or until the jello is set.
4. Frost:Beat the heavy whipping cream until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, salt, and vanilla until smooth. Gently fold in the whipped cream. Spread the frosting evenly over the cake.

Helpful tips & tricks

Here are some helpful tips to ensure your lime jello poke cake is a success:

• Gel Food coloring is much more vibrant than liquid Food coloring.
• Use a 7x11 inch pan instead of a 9x13 inch pan for a more stable cake.
• Avoid green sanding sugar as it can turn the frosting blue.

Storage instructions

Store leftover lime jello poke cake in an airtight container in the refrigerator for up to 4-5 days. You can also freeze it for up to 3 months.

Nutrition information

Here's a quick look at the nutritional information per serving:

This lime jello poke cake is a delightful treat that will bring smiles to every table. It's simple, refreshing, and perfect for celebrating St. Patrick's Day!