Easy Peppermint Bark Recipe: A Holiday Favorite

This five-minute Peppermint Bark recipe is a simple and delicious treat that’s a hit with kids and adults alike. My boys absolutely love it, and it’s perfect for gifting or adding to holiday parties.

Swirled Chocolate for a Beautiful & Stable Bark

Unlike some recipes that call for a separate layer of white chocolate, I prefer to swirl the dark and white chocolates together. This creates a visually appealing bark and helps prevent the chocolates from separating when sliced. You’ll get a balanced blend of white chocolate, dark chocolate, and peppermint in every bite.

Ingredients & Substitutions

Chocolate – I use a combination of white chocolate and semi-sweet or dark chocolate. Peppermint – Real peppermint extract is essential for that authentic, sharp flavor. Candy Canes – Candy canes provide the classic holiday topping.

How to Make Peppermint Bark

1. Line a baking sheet with parchment paper.

2. Melt the dark chocolate in a microwave-safe bowl at 50% power, stirring every 30 seconds. Avoid overheating.

3. Melt the white chocolate in a separate bowl, using the same method.

4. Pour the melted dark chocolate onto the parchment paper and spread evenly.

5. Drizzle the melted white chocolate over the dark chocolate and gently swirl with a knife or spatula.

6. Top with crushed candy canes.

A Family Favorite

I’ve been making this recipe for years, and it’s a requested stocking stuffer for my children. My youngest sister, Quinn, loves it so much that I might even make it for Santa!