Easy homemade quiche recipe with store-bought crust

The easiest quiche you'll ever make

Craving a comforting and elegant meal? Look no further than this simple homemade quiche! Using store-bought pie dough takes the fuss out of this classic dish, leaving you with a creamy, silky custard and a perfectly flaky crust. It’s a surprisingly easy recipe that’s perfect for a weeknight dinner, brunch, or even a sophisticated potluck.

Why this quiche is a game-changer

Quiche often seems intimidating, but this recipe proves it doesn't have to be. The convenience of pre-made crusts significantly reduces prep time, while straightforward steps ensure a delicious outcome. Plus, it’s incredibly versatile – you can customize it with your favorite fillings. What’s more, it’s a fantastic make-ahead dish, ready to serve whenever you need it.

Ingredients you'll need

• 1 (14.1-ounce) package rolled pie dough
• 6 large eggs
• 1 ¼ cups half and half
• 1 tablespoon all-purpose flour
• 2 teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper to taste
• 8 slices bacon, diced
• 12 ounces baby spinach, coarsely chopped
• 6 ounces freshly grated Gruyere cheese

Step-by-step instructions: baking perfection

First, roll out both pie doughs, layering one on top of the other for added flakiness. Then, gently transfer the dough to a 10-inch quiche dish, pressing it into the corners and crimping the edges. Blind bake the crust for 5 minutes with pie weights, ensuring a crisp bottom. While the crust bakes, prepare the filling: cook the bacon until crispy, wilt the spinach, and whisk together the eggs, half and half, flour, Dijon, salt, and pepper. Once baked, pour the filling into the crust, sprinkle with Gruyere, and bake until golden brown and set. Let it rest for at least 10 minutes before slicing.

Tips for a flawless quiche

• Blind bake the crust to prevent a soggy bottom.
• Don’t overfill the crust – leave a little room for the custard to rise.
• Use a cast iron skillet for even baking and a golden crust.
• For an extra burst of flavor, add a pinch of nutmeg to the egg mixture.

What to serve with your quiche

Quiche is a wonderful centerpiece, but it pairs beautifully with several sides. Consider serving it with:

• Pumpkin donut holes
• Homemade breakfast sausage
• Blueberry sour cream pancakes
• Crispy hash browns
• Freshstrawberries and cream

Storage & reheating

Leftover quiche can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in a 300°F oven until warmed through. You can also assemble the quiche a day in advance and store it in the fridge before baking.

Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 8