Easy buttered rice pilaf recipe: fluffy and flavorful side dish
Rice pilaf is a classic side dish that never goes out of style. This simple recipe yields a buttery, fluffy pilaf that pairs perfectly with a variety of main courses.
What you'll need
For this recipe, you'll need:
- 2 ⅔ cups chicken broth
- ⅓ cup unsalted butter
- 1 teaspoon kosher sea salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ⅛ teaspoon smoked paprika
- 2 tablespoons olive oil
- ⅓ cup vermicelli or orzo
- 1 cup long-grain white rice
- Fresh parsley for garnish
How to make it
Begin by heating the chicken broth, butter, salt, garlic powder, black pepper, and smoked paprika in a medium saucepan over medium heat. Stir until the mixture simmers, then reduce the heat to low and keep warm.
In a large skillet, heat the olive oil over medium-low heat. Add the vermicelli and cook until lightly browned, watching carefully to avoid burning.
Stir in the rice and continue cooking for 4-5 minutes, or until the grains are lightly toasted.
Pour the warm broth mixture over the rice and pasta, stirring to combine. Bring to a gentle simmer, cover, and cook for 15 minutes.
Remove the lid and stir in 2-3 teaspoons of fresh parsley. Cover again and cook for an additional 5 minutes, or until all the liquid has been absorbed.
Fluff the pilaf with a fork, garnish with additional parsley if desired, and serve warm.
Tips and variations
This recipe is easily customizable to suit your tastes and ingredients on hand. Consider these variations:
- Swap white rice for brown rice, adjusting cooking time and liquid as needed.
- Add texture with toasted nuts like pistachios or almonds.
- Boost flavor with extra spices like cumin, thyme, or bay leaves.
- Stir in steamed vegetables like peas, carrots, or green beans near the end of cooking.
- Use vegetable broth for a vegetarian version.
What to serve with it
This versatile pilaf pairs well with a range of main courses:
- Grilled chicken or salmon
- Baked chicken, pork chops, or roasted turkey
- Simple sautéed or roasted vegetables
- As part of a larger holiday or family meal
With its buttery, savory flavor and fluffy texture, this easy rice pilaf recipe is a go-to side dish for any occasion.