Creamy peach chicken recipe for a quick weeknight dinner

This simple and delicious recipe for creamypeach chicken is perfect for a busy weeknight meal. With the sweet and tangy flavors of fresh peaches and tender chicken, it's sure to become a family favorite.

How to make creamy peach chicken

To prepare this easy chicken dinner, start by marinating chicken breasts in a mixture of peach preserves and heavy cream for at least an hour or up to overnight. Then, preheat the oven to 425°F and pat the chicken dry before seasoning with a dry rub of chili powder, smoked paprika, cinnamon, salt, and pepper.

Sear the chicken in a hot skillet with some oil, then transfer it to the oven with a creamy peach sauce spooned over the top. Top each breast with a few slices of peach and add more around the pan before roasting until cooked through, about 20-25 minutes more.

This recipe is versatile - you can use bone-in, skin-on chicken thighs instead of breasts, and it's just as tasty. Just be sure to use fresh, not canned or frozen, peaches for the best results.

Serve the creamy peach chicken with your choice of sides, such as salads, potatoes, bread, or roasted vegetables. Leftovers can be stored in the fridge for up to 4 days and reheated in the oven with a splash of chicken broth if needed.