Creamy chicken broccoli rice casserole recipe: easy one-dish dinner
If you're craving a comforting casserole.
This creamy chicken broccoli rice casserole is the perfect solution for a quick, satisfying meal. With just a few simple ingredients and easy prep, you can have a delicious, comforting dinner on the table in no time.
Family-Friendly, Pantry-Friendly, and Freezer-Friendly!
About this recipe
This classic casserole is a staple for a reason - it's easy to make, uses simple ingredients, and serves up a flavorful, comforting meal that everyone will love. With chicken, broccoli, and creamy rice, it's a well-rounded, protein-packed option for busy weeknights.
Key ingredients
- Olive oil
- White long grain rice
- Chicken broth
- Italian seasoning
- Garlic powder
- Salt
- Fresh broccoli florets
- Chicken breasts
- Cream of chicken soup
- Milk
- Sour cream
- Cheddar cheese
- Cracker topping (Ritz crackers and butter)
How to make it
Preheat your oven to 350°F (180°C). Grease a 9x13-inch baking dish with nonstick spray.
Heat olive oil in a large pot over medium heat. Add the rice and cook, stirring constantly, for 1 minute.
Add the chicken broth, Italian seasoning, garlic powder, and salt. Bring to a boil, then reduce the heat to a simmer, cover, and cook for 6 minutes.
Add the broccoli and stir once. Cover and cook for an additional 9 minutes, until the liquid is gone and the rice is tender.
Stir in the cooked chicken, cream of chicken soup, milk, sour cream, and half of the cheddar cheese until well combined.
Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
Cover with foil and bake for 15 minutes. Remove the foil and sprinkle the cracker topping over the casserole. Return to the oven and bake uncovered for an additional 10 minutes, until the topping is golden brown.
Serving suggestions
This casserole is perfect served with a simple green salad, some roasted carrots or snap peas, or a side of steamed veggies. Leftovers reheat beautifully, making it a great make-ahead option for busy days.
Freezer and make-ahead instructions
Assemble the casserole in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator or bake from frozen, adding extra time as needed.