Creamy chicken broccoli rice casserole: a family favorite

Classic comfort: chicken broccoli rice casserole

Looking for a cozy, no-fuss dinner that everyone will love? This chicken broccoli rice casserole is the answer! It's packed with tender chicken, fluffy rice, and just the right amount of broccoli, all smothered in a creamy, cheesy sauce. This is a dependable casserole perfect for busy weeknights when you need a comforting meal without spending hours in the kitchen.

I have fond memories of casseroles from my childhood, though I have to admit, tuna casserole wasn't my favorite! This chicken and broccoli version is a guaranteed crowd-pleaser, and it’s so easy to make. It’s a meal you can rely on, and the leftovers are always just as delicious.

Why you'll love this recipe

• Family-Friendly: Creamy, cheesy flavors that everyone enjoys
• One-Dish Dinner: Protein, vegetables, and carbohydrates all in one pan
• Pantry-Friendly: Uses simple, easy-to-find ingredients
• Great for Leftovers: Reheats beautifully
• Perfect for Busy Nights: Comfort food without extra work

Ingredients you'll need

• 1 Tablespoon Olive Oil
• 1 ¼ Cups White Long Grain Rice, uncooked
• 2 ½ Cups Chicken Broth
• 1 teaspoon Italian Seasoning
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 3 Cups Fresh broccoli Florets, uncooked
• 2 Cups Cooked Chicken Breasts, chopped (rotisserie chicken is a great option)
• 1 Can (10.5 oz) Cream of Chicken Soup
• ½ Cup Milk
• ½ Cup Sour Cream
• 2 Cups Cheddar Cheese, shredded

Cracker topping

• 2 Tablespoons Unsalted Butter, melted
• 1 Cup Ritz Crackers, crushed

How to make creamy chicken broccoli casserole

This casserole is surprisingly easy to make! Here's a step-by-step guide to creating a comforting and delicious meal. Prep time is just 10 minutes, and the total time is about 55 minutes. It’s a great meal to get the family involved in!

1. Preheat: Preheat your oven to 350℉ and grease a 9×13″ pan with nonstick spray.
2. Sauté Rice: Heat olive oil in a large pot over medium heat. Add the uncooked rice and cook for 1 minute, stirring constantly.
3. Cook Rice: Add chicken broth, Italian seasoning, garlic powder, and salt. Bring to a boil, then reduce heat, cover, and simmer for 6 minutes.
4. Add broccoli: Stir in the broccoli florets and cover again. Cook for another 9 minutes, or until the rice is tender.
5. Finish Casserole: Add the cooked chicken, cream of chicken soup, milk, sour cream, and half of the cheddar cheese. Stir to combine.
6. Bake: Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese. Cover with foil and bake for 15 minutes.
7. Prepare Topping: Combine melted butter and crushed Ritz crackers. Sprinkle over the casserole and bake, uncovered, for another 10 minutes until golden brown.

Serving suggestions

For a complete meal, serve your chicken broccoli casserole with a side of fresh greens. A simple green salad or a tomato cucumber salad complements the richness of the casserole. Roasted carrots or sauteed snap peas are also excellent choices. Don't forget a fresh fruit salad for a light and refreshing finish.

Make-ahead & storage

This casserole is perfect for meal prepping! You can assemble it up to 24 hours in advance and store it in the refrigerator. It also freezes well for up to 2 months. To reheat, thaw overnight in the fridge and bake as directed, or reheat individual portions in the microwave.

Nutritional information (per 1.5 cup serving)

• Calories: 398 kcal
• Carbohydrates: 23g
• Protein: 21g
• Fat: 24g

Equipment

• Wusthof Knives
• Saucepan
• Box Grater
• Measuring Cups and Spoons
• 9×13 Pan
• Glass Measuring Cup – 2 Cup
• Can Opener
• Rubber Spatula