4-Ingredient moscow mule recipe for refreshing summer sippers
Beat the heat with this easy Moscow Mule recipe, requiring only 4 ingredients and 5 minutes to prepare.
The classic copper cocktail
The Moscow Mule, a crowd-pleasing concoction, was born in the US in 1941 as a marketing ploy to promote Smirnoff vodka. The drink's popularity soared when it was served in copper mugs, which not only looked stylish but also kept the beverage refreshingly cold due to copper's high conductivity.
Today, you can easily recreate this zesty, fizzy libation at home with just a few key ingredients:
Vodka: Choose a premium vodka you'd drink on its own, like Tito's or Smirnoff. Don't break the bank, as it won't make a difference in flavor.
Lime Juice: Freshly squeezed is always best, so get those limes ready.
Ginger Beer: Opt for a ginger beer with bold, spicy flavors like Fever-Tree Premium Ginger Beer.
Fizzy Water: Sparkling water or club soda balances out the strong ginger beer and makes the drink lighter.
1. Chill your copper mug (or highball glass) in the freezer. 2. Fill the chilled mug with crushed ice. 3. Pour 1 1/2 oz vodka and 1 tablespoon lime juice over the ice. 4. Top with 2 oz ginger beer and 2 oz sparkling water. 5. Stir gently to combine and avoid losing the fizz. 6. Garnish with a lime wedge and sprig of mint, if desired.
Looking for variations? Try a Mexican Mule with tequila, Kentucky Mule with bourbon, or Gin Gin Mule for a twist on the classic. You can also make it virgin by skipping the vodka and adding more fizzy water with non-alcoholic ginger beer.