Creamy chicken broccoli rice casserole recipe: comfort food for busy nights
If you're seeking a cozy, no-fuss dinner that checks all the right boxes, this chicken broccoli rice casserole is it. It's creamy, comforting, and packed with tender chicken, fluffy rice, and just enough broccoli to make everyone feel good about what's on their plate.
This is one of those dependable casseroles you can turn to on busy weeknights for simple ingredients, easy prep, and comforting flavor that the whole family actually wants to eat.
Why you'll love this casserole recipe
- Family-Friendly: Creamy, cheesy flavors everyone loves
- One-Dish Dinner: Protein, veggies, and carbs all in one pan
- Pantry-Friendly: Uses simple, easy-to-find ingredients
- Great for Leftovers: Reheats really well
- Perfect for Busy Nights: Comfort food without extra work
Ingredients you'll need
This chicken rice casserole with broccoli comes together with simple, everyday ingredients you likely already have on hand. Nothing fancy, just classic comfort food staples that work really well together.
| Ingredient | Quantity |
|---|---|
| Olive Oil | 1 Tablespoon |
| White Long Grain Rice | 1 ¼ Cups (uncooked) |
| Chicken Broth | 2 ½ Cups |
| Italian Seasoning | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Fresh Broccoli Florets | 3 Cups (uncooked) |
| Chicken Breasts | 2 Cups (cooked and chopped, rotisserie recommended) |
| Cream of Chicken Soup | 1 Can (10.5 oz) |
| Milk | ½ Cup |
| Sour Cream | ½ Cup |
| Cheddar Cheese | 2 Cups (shredded, separated) |
| Cracker Topping | 1 Cup (Ritz crackers, crushed) and 2 Tablespoons (Unsalted butter, melted) |
How to make creamy chicken broccoli casserole
Don't let the cozy, from-scratch flavor fool you! This casserole is easy to make and comes together in just a few simple steps. Here's how to get it in the oven and on the table fast.
- Preheat the oven to 350℉ and grease a 9×13