Creamy chicken broccoli rice casserole: easy one-dish dinner
Cozy comfort food for busy nights
This creamy chicken broccoli rice casserole is the perfect solution for a no-fuss dinner that everyone will love. It's packed with tender chicken, fluffy rice, and just the right amount of broccoli, all smothered in a rich, cheesy sauce and topped with a crunchy cracker crust.
What makes this recipe stand out is how effortlessly it comes together, requiring minimal prep and cooking time. It's a great option for a weeknight meal when you need something satisfying and comforting without a lot of stress.
Easy to make and customize
The beauty of this casserole is its simplicity. You likely have most of the ingredients on hand, and if not, they're easy to find. Feel free to use whatever type of chicken you prefer, and swap out the broccoli for another veggie if needed. This recipe is versatile and adaptable to suit your tastes.
Freezer and leftover friendly
This casserole is also incredibly convenient for meal planning and leftovers. You can prep it ahead of time, freeze it for later, or enjoy it as a satisfying leftover the next day. It reheats beautifully, so don't be afraid to make a big batch and enjoy the leftovers throughout the week.
What to serve with it
While this casserole is filling on its own, consider adding some extra veggies or a simple green salad to balance out the meal. Roasted carrots, sautéed snap peas, or a side of steamed asparagus complement the dish nicely. Fresh fruit or a light dessert also provide a refreshing finish.
Ingredients:- Olive Oil
- White Long Grain Rice
- Chicken Broth
- Italian Seasoning
- Garlic Powder
- Salt
- Fresh Broccoli Florets
- Chicken Breasts
- Cream of Chicken Soup
- Milk
- Sour Cream
- Cheddar Cheese
- Ritz Crackers
- Preheat oven to 350°F. Grease a 9x13-inch pan with nonstick spray.
- Heat olive oil in a large pot over medium. Add rice and cook, stirring, 1 minute.
- Add broth, seasonings, and broccoli. Bring to a boil, then reduce heat and simmer, covered, 15 minutes.
- Stir in chicken, soup, milk, sour cream, and half the cheese. Transfer to prepared pan.
- Top with remaining cheese and cracker mixture (butter and crushed crackers). Bake, covered, 15 minutes, then uncover and bake an additional 10 minutes.