Potato gnocchi recipe: a simple italian classic in 15 minutes

Indulge in the authentic flavors of Italy with this easy potato gnocchi recipe. In just 15 minutes, you can have a delicious, homemade dish perfect for any occasion.

Why choose homemade gnocchi?

Store-bought gnocchi often lack the texture and taste of handmade pasta. By making your own, you can control the ingredients, ensuring a healthier and more satisfying meal.

Ingredients needed:

• 1 cup dry potato flakes
• 1 cup boiling water
• 1 egg, beaten
• 1 teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 ½ cups all-purpose flour

Simple preparation:

Combine potato flakes and boiling water in a bowl. Stir until blended and let cool. Add the egg, salt, and pepper; mix well. Gradually add flour until a stiff dough forms.

Cooking gnocchi:

Knead the dough lightly, then divide it into two equal parts. Roll each half into a long, thin rope, about the thickness of a breadstick. Cut into bite-sized pieces and cook in boiling, salted water until they float to the surface.

Customize your dish:

Once cooked, toss your gnocchi with your favorite sauces, such as marinara, pesto, or brown butter sage. The possibilities are endless!

Nutrition information:

With this simple potato gnocchi recipe, you can enjoy the comforting flavors of Italy in the comfort of your own home. Give it a try today and discover the magic of homemade pasta!