Date-walnut cake with coconut topping recipe: a sweet treat
Welcome to sweet pea delights' new recipe series!
Today, we're excited to share a classic yet delicious dessert that's perfect for any occasion - Date-Walnut Cake with Coconut Topping. This moist and flavorful cake is packed with the sweetness of dates, crunch of walnuts, and a satisfying tropical twist from the coconut topping.
About the recipe
This recipe serves 12 people and yields a 9x13-inch cake. It's relatively easy to make, requiring just 30 minutes of prep time and 40 minutes of baking. The result is a scrumptious dessert that's sure to impress your family and friends.
Key ingredients
- 1 cup boiling water
- 1 cup pitted and chopped dates
- 1/4 cup softened butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1 cup flaked coconut
- 2/3 cup packed brown sugar
- 6 tablespoons butter
- 1/4 cup heavy cream
Instructions
1. In a small bowl, pour boiling water over chopped dates and let stand until cool.
2. Measure flour, baking soda, baking powder, salt, and walnuts into a separate bowl. Stir to combine.
3. Cream butter and sugar in a large mixing bowl until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the flour mixture to the creamed mixture in three parts, alternating with the date mixture in two parts, beginning and ending with the dry ingredients.
5. Spread the batter into a greased 9x13-inch baking pan.
6. Bake at 350°F (175°C) for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Coconut topping
To make the topping, combine coconut, brown sugar, and 6 tablespoons of butter in a small saucepan over medium heat. Boil for 3 minutes, then spread the mixture over the warm cake and brown under the broiler.
Nutrition information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 372 |
| Total Fat | 17g (22% DV) |
| Saturated Fat | 9g (47% DV) |
| Cholesterol | 48mg (16% DV) |
| Sodium | 340mg (15% DV) |
| Total Carbohydrates | 54g (20% DV) |
| Dietary Fiber | 2g (8% DV) |
| Total Sugars | 39g |
| Protein | 4g (7% DV) |
| Vitamin C | 0mg (0% DV) |
| Calcium | 54mg (4% DV) |
| Iron | 1mg (7% DV) |
| Potassium | 170mg (4% DV) |
Conclusion
This Date-Walnut Cake with Coconut Topping is a delightful twist on a classic dessert. With its moist texture, rich flavors, and satisfying crunch, it's sure to become a staple in your baking repertoire. Give it a try and let us know what you think in the comments below!