Cadbury mini egg blondies: spring dessert you'll crave
Forget ordinary Easter treats. This Cadbury Mini Egg Blondie recipe delivers a delightful twist on a classic dessert—a chewy blondie loaded with chocolatey crunch.
Easy easter baking: a sweet tradition
The allure of Cadbury Mini Eggs is undeniable. Their limited availability each year creates a sense of urgency, and this recipe offers a perfect way to indulge before they vanish from shelves. The blondies themselves offer a satisfyingly soft texture, a welcome contrast to the candy's crisp shell.
This isn't just another recipe; it's become a beloved family tradition. The recipe boasts a simple preparation—even kids can help—making it a fantastic addition to any Easter celebration.
These blondies are incredibly versatile. Substitute Cadbury Mini Eggs with other candy-coated chocolates like M&Ms or Reese’s Eggs. Adding chopped nuts or even white or dark chocolate chips offers further customization. For an extra layer of richness, brown butter is a worthwhile swap.
Storage is straightforward. Keep them in an airtight container at room temperature for up to four days, or freeze individual squares for a treat anytime.
Recipe details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 16
Ingredients: ½ cup melted and cooled butter, ¾ cup brown sugar, ¼ cup granulated sugar, 1 large egg, 1 ½ teaspoons vanilla extract, ¾ teaspoon almond extract, 1 ½ cups all-purpose flour, 1 teaspoon cornstarch, ¼ teaspoon baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, ½ cup Cadbury Mini Eggs
Instructions: Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper. Cream together butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and extracts. Gradually add the dry ingredients, followed by the Cadbury Mini Eggs. Bake for 18-20 minutes, checking frequently to prevent overbaking.
These blondies offer a burst of flavor and texture in every bite. And the best part? They’re a guaranteed crowd-pleaser.